Go To Individual Menu:
LUNCH and DINNER
A BELLI DE NONNA!
WELCOME TO MY KITCHEN!
GF = Gluten free or can be gluten free
V = Vegan or can be vegan
LA SETTIMANA ROMANA
MONDAY / ALLESSIE BOLLITI
Monday is considered “Giorno di magra” (light dining day). After an all day eating Sunday, traditionally, you would want to stay “light” by eating the leftovers of the day before. Obviously, in my kitchen, there are no leftovers!
TUESDAY / POLPETTE
Tuesday is meatballs day!
WEDNESDAY / QUINTO QUARTO
On Wednesday the “quinto quarto” (offal of butchered animals) becomes the main character of the Roman cuisine. Don’t be scared, just trust me. You will not regret it.
THURSDAY / GNOCCHI
“Ridi che Nonna ha fatto li gnocchi” (Smile, Nonna made gnocchi).
Thursday is fully dedicated to my delicious handmade Gnocchi.
FRIDAY / PESCE
Friday is traditionally a religious day, therefore it is dedicated to fish.
SATURDAY / TRIPPA
Tripe is so important for Romans that is has an entire day dedicated to itself. Saturday!
SUNDAY / FESTA
Sunday is family day, my favorite.
All together, around my table, enjoying the best of the best: Pasta al Forno!
ANTIPASTI, FRITTI
ANTIPASTO DELLA CASA
Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato
“Frittatona”, Pizza Bianca all’ Aglio e Rosmarino // 29.5
(for a family of 2!)
COZZE AL FORNA A LEGNA
Woodfired mussels, garlic, Peperoncino, San Marzano tomatoes, white wine, topped with “Pizza Bianca” // 22
POLPETTE DI NONNA
Nonna’s 100% grass fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary // 18.5
OLIVE ASCOLANE
Ascoli Piceno’s traditional Castelvetrano olives stuffed with ground meats,
coated with breadcrumbs and deep fried. Served with Mozzarella & orange
zest, and “Salsa alla Pizzaiola” // 19
PARMIGIANA STICKS DI NONNA
Deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil // 19
CARPACCIO DI MANZO CON RICCI E MIDOLLO – GF
Dry-rubbed beef tenderloin, Uni reduction, wood fired bone marrow, “Schiacciata Patate e Tartutfo” // 24
INSALATE
CAPRESE E PECORINO – GF
Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde // 18
MISTICNZA ESTIVA – GF, V
Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale” // 16
RADICCHIO E CARCIOFI
Radicchio, arugula, wood fired artichokes, lemon carpaccio, Jerusalem Artichoke cream, bottarga // 18
PASTA
Gluten free pasta available // +3
FETTUCCINE MAIALE E SPUNTATURE
Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino // 33
RIGATONI ALLA NORCINA
Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano // 31
FETTUCCINE AL RAGU IN BIANCO
Homemade Fettuccine, slowly cooked 100% grass fed beef ragu, root vegetables, Parmigiano, rosemary // 33
RIGATONI ALLA CARBONARA
Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto // 26
TONNARELLI CACIO E PEPE
Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta! // 25
BUCATINI ALL’AMATRICIANA
Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto! // 26
RIGATONI AL SUGO E RICOTTA
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, Ricotta, Parmigiano, basil // 25
+++ ADD NONNA’S POLPETTE // +11
BUCATINI, BROCCOLETTIE BURRATA
Homemade Bucatini, mussels, “crema di broccoletti”, semi-dried cherry tomatoes, Burrata, parsley // 33
PACCHERI COI POLPETTI AL SUGO
Homemade Paccheri cooked with Baby octopus stewed with San Marzano tomatoes, anchovies, capers, Kalamata olives, Peperoncino // 34
VEGAN PASTA
RIGATONI AL SUGO – V
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, Vegan Parmigiano, basil // 23
TONNARELLO CACIO E PEPE – V
Homemade Tonnarelli, Elvira’s secret vegan Cacio, cracked black pepper // 25
FETTUCCINE ALLA PUTTANESCA – V
Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, parsley // 24
SECONDI
All entrees come with:
Patate al Forno: roasted yukon gold potatoes with rosemary and garlic
Broccolini Ripassati: Sauteed Broccolini with garlic and Peperoncino
BISTECCA AI FERRI – GF
Ask your server for the butcher’s cut of the day // MP
SPUNTATURE E SEMOLINO
Slowly braised beef short ribs, pork baby ribs, and pork “Salsiccia”, root vegetables, San Marzano tomatoes. Served with oven baked Gnocchi al Semolino, butter, sage, and Parmigiano // 37
ORATA ALLA MUGNAIA – GF
whole wild caught Mediterranean Dorade Seabream marinated with garlic, lemon, and parsley. Elvira’s “Mugnaia Verde”, fennel, fresh herbs, semi-dry cherry tomatoes // 51
POLLO AL FORNO – GF
Half chicken oven baked in the wood fired oven, served with its jus // 36
AGNELLO ALLO SCOTTADITO – GF
wood fired roasted lamb chops, rosemary, garlic, vinegar, anchovies // 43
PIZZA
SATURDAY & SUNDAY AVAILABLE STARTING AT 12PM
PIZZE AR SUGO
DIAVOLA
tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono” // 25
PARMIGIANA – V
tomato sauce, Mozzarella, smoked Provola, fried eggplants, Pamigiano, fresh basil, “Olio bono” // 25
SUPER ARRABBIATA
tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley // 26
CAPRICCIOSA
tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono” // 25
PIZZE SENZA SUGO
PIZZA CARBONARA
Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Blacked Pepper // 26
4 FORMAGGI E SALSICCIA
Mozzarella, Gorgonzola, Provola, Pecorino, pork “salsiccia”, warm honey-truffle // 27
ORTOLANA – V
Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono” // 24
BOSCAIOLA
Mozzarella, pork “Salsiccia”, mushroom, Parsley // 26
GLUTEN FREE PIZZA AVAILABLE // +4
BRUNCH
ONLY SATURDAY & SUNDAY, UNTIL 3PM, STARTING NOVEMBER 16TH!
PANE, AVOCADO, E CARBONARA
Freshly baked toast bread, Avocado, poached eggs, Carbonara, glazed Guanciale // 19
ALSO AVAILABLE VEGAN
UOVA ALLA ZOZZONA
Oven baked Amatriciana, Carbonara, Cacio & Pepe, two sunny side up eggs // 19
UOVA INCAZZATE
Oven baked, tomato sauce, “pork” Nduja, pork “Spianata Calabrese”, Mozzarella, Burrata, two sunny side up eggs // 20
UOVA, BESCIAMELLA, E TARTUFO
Oven baked béchamel, spinach, Parmigiano, “Tartufata”, two sunny side up eggs // 22
FRITTATONE DI PASTA E POLPETTE
Spaghetti & Onion Frittata, tomato sauce, Mozzarella, Parmigiano, & Nonna’s Polpette // 21
FRITTELLE DI RICOTTA
Nonna Elvira’s thick Ricotta pancakes, with dark maple syrup and your choice of:
Frutti di Bosco:
fresh berries, homemade berry compote, whipped cream // 18
Nutella & Banana:
Nutella, banana, whipped cream // 19
Mele e Cannella:
roasted apples, whipped cinnamon-Ricotta, whipped cream // 19
COLAZIONE DI NONNA ELVIRA
Two eggs your style, pork Guanciale, “Shiacciata Patate e Tartufo”, “Girella crema e cioccolato”, fresh berries, homemade toast bread with butter and berry compote // 20
TAKE OUT IS NOW AVAILABLE ON CIAOELVIRA.COM!
NONNA’S GRANDCHILDREN’S ART PROJECT!
ASK YOUR SERVER FOR OUR AMAZING T-SHIRTS AND HATS!
VINO and MORE
S = Sustainable
O = Organic
N = Natural
Corkage fee:
25 each for your first two 750ml’s of wine
50 each for all 750ml’s of wine thereafter
BOLLICINIE
BY THE POUR & BY THE BOTTLE
GLERA FRIZZANTE / SERENA – VENETO (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PROSECCO ROSÉ DOC / TASI – VENETO (S/O/N) Bottiglia 62
FRANCIACORTA / FACCOLI – LOMBARDIA (S) Bottliglia 89
LAMBRUSCO / CONSORZIO LAMBRUSCO ROMAGNA – EMILIA ROMAGNA (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
TRENTO DOC DOSAGGIO ZERO / REVI – TRENTINO Bottiglia 72
ROSÉ
BY THE POUR & BY THE BOTTLE
VINO ROSATO SANGIOVESE / ROSIE GIOVESE – MARCHE (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
CERASUOLO D’ABRUZZO ROSE / JASCI – ARBUZZO (S/O) Bottiglia 54
BIANCHI
BY THE POUR & BY THE BOTTLE
PINOT GRIGIO / MIND THE GRAPES – VENETO (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
FALANGHINA / CANTINE FALIESI – CAMPANIA (S) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
FRASCATTI / POGGIO LE VOLPI – LAZIO Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
TREBBIANO / JASCI – ABRUZZO (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PECORINO / ABBONDANZA – ABRUZZO (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PASSERINA / PODERI SAN LAZZARO – MARCHE (S/O) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
PALLAGRELLO BIANCO / VESTINI CAMPAGNANO – CAMPANIA (O) Bottiglia 67
GRECO DI TUFO / COLLI DI CASTELFRANCI – CAMPANIA (S) Bottiglia 62
FIANO DI AVELLINO / GUIDO MARSELLA – CAMPANIA (O) Bottiglia 97
PG ROSA / FERLAT SILVANO – FRIULI VENEZIA GIULIA (S/O/N) Bottiglia 79
CERVARO DELLA SALA / MARCHESI ANTINORI – UMBRIA (S) Bottiglia 146
TREBBIANO MEZZO PIENO / MASSETTI – ABRUZZO (S/O/N) Bottiglia 101
PECORINO LE MERLETTAIE / CIU CIU – MARCHE (S/O) Bottilgia 61
ROSSI
BY THE POUR
MONTEPULCIANO D’ABRUZZO / ABBONDANZA – ABRUZZO (S) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
PRIMITIVO / PRIMITIVUS – PUGLIA (S/O) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
CHIANTI / CESARINA – TOSCANA (S/O) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
VINO ROSSO SANGIOVESE / SANDY GIOVESE – MARCHE (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
FIASCO, SANGIOVESE / SALCHETO – TOSCANA (S/O/N) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
CESANESE / POGGIO LE VOLPI – LAZIO (S) Calice 17/Quartino 21/Mezzo Litro 40/Litro 78
AGLIANICO / DE CONCILIIS – CAMPANIA (S/O) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
BY THE BOTTLE
MAGLIOCCO “CARIGLIO” / TERRE NOBILI – CALABRIA (S) 57
BACCAROSSA / POGGIO LE VOLPI Vintage 2020 – LAZIO (S) 98
TAURASI / COLLI DI CASTELFRANCI Vintage 2018 – CAMPANIA (S/O) 110
FURORE ROSSO RISERVA / MARISA CUOMO Vintage 2016 – CAMPANIA (S) 152
ROMA DOC / POGGIO LE VOLPI – LAZIO (S) 73
CAPOLEMOLE ROSSO / MARCO CARPINETI – LAZIO (S/O/N) 65
CESANESE CAPOZZANO / FORMICONI Vintage 2011 – LAZIO (S) 109
ROSSO PICENO / LE CANIETTE – MARCHE (S/O/N) 61
PINOT NERO / FATTORIA MANCINI Vintage 2019 – MARCHE (S) 90
GUERRIERO NERO / GUERRIERI Vintage 2020 – MARCHE (S/O/N) 79
BARBARESCO / LA CA NOVA Vintage 2020 – PIEMONTE (S) 125
BAROLO / SCARZELLO Vintage 2017 – PIEMONTE (S/O) 173
BRUNELLO DI MONTALCINO / CAPRILI Vintage 2019 – TOSCANA (S/O/N) 176
AMARONE DELLA VALPOLICELLA / FASOLI GINO Vintage 2016 – VENETO (S/O/N) 115
LACRIMA DI MORRO / LUIGI GIUSTI – MARCHE 71
LUCNO / CACCIAGALLI – CAMPANIA (S/O/N) 141
QUARANTACINQUE / MASSETTI – ABRUZZO (S/O/N) 166
VINI 0% ALCOHOL
NON1 / SALTED RASPBERRY & CHAMOMILLE Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
NON7 / STEWED CHERRY & COFFEE Bottiglia 54
BIRRA ALLA SPINA
ELVIRONA BIONDA Italian Lager // 7
NEW DAY IPA Second chance // 8
ROTATING TAP Ask your server
BIRRE ARTIGIANALI ITALIANE
ANAIS, Birra Flea
Smoked Beer, Umbia, ITALIA // 13
COSTANZA, Birra Flea
Blonde Ale, Umbria, ITALIA // 13
L’IPPA, Baladin
IPA, Piemonte, ITALIA // 13
ISAAC, Baladin
Blanche, Piemonte, ITALIA // 13
BIRRE 0% ALCOHOL
Ask your server for our rotating selection.
COCKTAIL
NEGRONI ALPINO
Gin, Cocchi Americano, Alpe Genepy, Strega, Dolin Dry Vermouth // 16
SGROPPINO DI NONNA 3.0
Vodka, Fiorente Elderflower Liqueur, Rosemary Simple Syrup, Prosecco, Lemon and Bergamot Liqueur // 16
CHE FICO!
Animas mezcal, Fig Jam Syrup, Sorso Vermouth, Bitter Fusetti, Lemon Juice // 17
OSTIA ANTICA
Bordiga Occitan Gin, Dill Simple Syrup, Lemon // 16
CACIO E PEPE MARTINI
Pecorino Infused Vodka, Black Pepper Tincture, Bordiga Dry Vermouth, Cacio E
Pepe Olives, Fresh Ground Black Pepper // 17
PARIOLINO
Pear Mustard infused Whiskey, Carpano Antica Vermouth,
Bordiga Dry Vermouth, Angostura Bitters // 16
TRAMONTO SPRITZ
Bitter Fusetti, Ramazotti Rosato, Basil Eau de Vie, Peychaud Bitters, Prosecco // 16
NUN T’AZZARDÀ
Tequila, Ginger Falernum, Bergamotto , Fantastico Aperol, Orange Bitters, Lime Juice // 16
PEPE & LAVANDA SPRITZ – NON ACOHOLIC
Black Pepper and Lavender Simple Syrup, Salted Raspberry and Chamomile N/A
Wine, Lemon Juice // 12
FRESCHISSIMO! – NON ALCOHOLIC
Mint and Juniper Berry Infused Pineapple Juice,
Fig Jam Syrup, Lemon Juice // 12
VINI E LIQUORI DA DESSERT
PASSITO // 16
VIN SANTO // 16
BAROLO CHINATO // 18
LIMONCELLO // 13
FINOCCHIETTO // 14
MIRTO DI SARDEGNA // 14
LIQUORI E CORDIALI
COINTREAU // 12
GRAND MARNIER // 13
LIQUOR 43 // 16
LIQUORI DELL’ETNA PERA // 16
LIQUORI DELL’ETNA MELA // 16
DIGESTIVI
Green Chartreuse // 18
Yellow Chartreuse // 18
Strega // 13
Alpe Genepy // 14
Bergamotto Fantastico // 18
Madame Milu da Bere // 18
Borghetti // 13
Amaretto Disaronno // 13
Antica Sambuca // 13
Frangelico // 13
SPRITI
(1.5 oz pours)
MEZCAL
HISTORIAS Y MEMORIAS // 17
REY CAMPERO, MADRE CUISHE // 24
NOBLE COYOTE CAPON // 18
NOBLE COYOTE TOBALA // 30
RUM
CHARANDA URUAPAN // 14
CLARIN VAVAL // 15
DIPLOMATICO MANTUANO // 17
WHISKEY & SCOTCH
MACNAIR’S 12 YEARS // 21
NC’NEAN ORGANIC SCOTCH // 26
BRECKENRIDGE BOURBON // 20
RITTENHOUSE RYE // 14
ANGEL’S ENVY // 18
VODKA
VULCANICA // 15
HANGAR ONE // 16
KETEL ONE // 14
TEQUILA
DON LORENZO BLANCO // 15
DON LORENZO REPOSADO // 18
DON LORENZO HIGH PROOF BLANCO // 22
DON FULANO BLANCO // 16
DON FULANO REPOSADO // 20
DON FULANO ANEJO // 24
GIN
MALFY // 13
BORDIGA OCCITAN // 14
FRED JERBIS 43 // 18
GOTHA MENEGIKS // 18
GRAPPE
SARPA DI POLI // 14
GIOVI ORTICA E LIMONE // 19
NEBBIOLO // 18
AMARI
NARDINI // 13
LUCANO // 13
FERNET // 15
MELETTI // 13
DEL CAPO // 13
AVERNA // 13
BRAULIO ALPINO // 13
CYNAR // 14
NONINO // 16
RAMAZZOTTI // 15
SIBONA // 13
TOSOLINI // 13
MONTENEGRO // 14
ALPE // 14
AMARA // 14
BORDIGA CHIOT // 13
JEFFERSON // 18
WASHINGTON // 18
DAY TRIP STRAWBERRY // 14
ELSEWHERE BLOOD ORANGE // 14
MY BITTER EARTH // 15
SETTEMEZZO 17
BLU 17
NON-ALCOHOLIC
COCACOLA // 4.5
DIET COKE // 4.5
COKE ZERO // 4.5
SPRITE // 4.5
LEMONADE // 5
ICED TEA // 5
ARNOLD PALMER // 5
GINGER BEER // 5
ACQUA PANNA // 6
SAN PELLEGRINO // 6
CAFFÉ
DRIP COFFEE // 3.5
ESPRESSO SINGLE/DOUBLE // 3-4
CAPPUCCINO // 4.5
LATTE // 4.5
AMERICANO // 4
MOCHA // 5
TEA
RADIANT SWATHE organic black tea // 6
CHINA JASMINE organic green tea // 6
CHAMOMILE // 6
DESSERT MENU
PASTA
TORTA AL CAFFÉ
Espresso mousse, chocolate-espresso soaked “pan di Spagna”, Cappuccino Creme Anglaise // 16
CRÉME CARAMEL
gently baked custard, caramel, hazelnut praline // 15
AFFOGATO
Bobboi’s Zabaione, whipped cream, espresso // 15
FRITTELLE DI NONNA
fried choux dough, raspberry chantilly cream, warm chocolate sauce // 15
VINI E LIQUORI DA DESSERT
PASSITO // 16
VIN SANTO // 16
BAROLO CHINATO // 18
LIMONCELLO // 13
FINOCCHIETTO // 14
MIRTO DI SARDEGNA // 14
PASTA
RIGATONI AL POMODORO
Homemade Rigatoni, fresh tomato sauce, Parmigiano // 10
RIGATONI BURRO E PARMIGIANO
Homemade Rigatoni, butter and Parmigiano // 10
FETTUCCINE CON LA PANNA
Homemade egg Fettuccine super creamy sauce! // 10
DOLCI
BOMBOLONE
w/ Nutella or Whipped Cream // 5
GELATO SCOOP
(ask the server for our daily flavors) // 5
DRINKS
Pineapple Juice
Orange Juice
Cranberry Juice
Apple Juice
// 5
